The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures

By: Contributor(s): Language: en Publication details: John Wiley New York 1916Description: il.; 25 cm. xiv, 701 pSubject(s):
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Libro Biblioteca del Instituto Darwinion Available BDW-LIB-005268

Donación: Ing. Agr. Arturo Burkart

Incluye bibliografía, índice analítico y glosario

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