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Handbook of legumes of world economic importance

By:

Duke, James A., 1929-, [ed.]

Language: en Publication details: Plenum Press Nueva York, NY c1981Description: il. (tbls.); 27 cm. xi, 345 pISBN:

0306404060

Subject(s):

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca del Instituto Darwinion				633.3 DUK (Browse shelf(Opens below))					Available			BDW-LIB-002445

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Previous	633.21 BOI Morfología e taxonomía de gramíneas	633.3 AGU Evaluación del efecto simbiótico de 14 cepas de rhizobium phaseoli en 3 variedades mejoradas de frijol negro de Guatemala	633.3 AVA Le piante foraggere: cenni sistematici ecologici fisiologici	633.3 DUK Handbook of legumes of world economic importance	633.3 ILC Agrotehnica ierburilor perene	633.309 821 2 DAV Los forrajes naturales de la Provincia de Buenos Aires: estudio teórico práctico	633.31 BAL La alfalfa	Next

Incluye: lista de colaboradores, apéndice (tbls.), y bibliografía.

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