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Die Gerste : ihre botanischen und brautechnischen Eigenschaften und ihr Anbau

By:

Quante, Hugo

Language: de Publication details: Paul Parey Berlin 1913Description: il., tbls; 23 cm. 195 pOther title:

La cebada

Subject(s):

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca del Instituto Darwinion				584.9 QUA (Browse shelf(Opens below))					Available			BDW-LIB-003982

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Previous	584.9 NOR Biosistemática y relaciones filogenéticas de especies hexaploides sudamericanas de Andropogon (Gramineae) : tesis	584.9 OLI Revisao taxonómica das espécies brasileiras de Paspalum L., Grupo Linearia (Gramineae; Paniceae)	584.9 PEÑ Solución Bambú	584.9 QUA Die Gerste : ihre botanischen und brautechnischen Eigenschaften und ihr Anbau	584.9 RUG Bambúes Leñosos	584.9 RUG Las especies del género Digitaria (Gramineae) de la Argentina	584.9 SAL El bambú	Next

Donación: Ing. Agr. Arturo Burkart

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