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Hortus second: a concise dictionary of gardening, general horticulture and cultivated plants in North America

By:

Bailey, L. H. (Liberty Hyde), 1858-1954, comp

Contributor(s):

Bailey, Ethel Zoel, comp

Language: en Publication details: Macmillan New York 1941Description: il.; 26 cm. 778 pSubject(s):

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca del Instituto Darwinion				R635 BAI (Browse shelf(Opens below))					Available			BDW-LIB-000786

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Previous	R631.521 098 1 MEN v.2 Bibliografia brasileira de sementes	R632.180 913 BAR v.1 Fire in relation to primitive agriculture and grazing in the Tropics: annotated bibliography	R634.07 COZ Repertorio de la literatura forestal argentina	R635 BAI Hortus second: a concise dictionary of gardening, general horticulture and cultivated plants in North America	R635 BAI v.1 The standard cyclopedia of horticulture: a discussion, for the amateur, and the professional and commercial grower, of the kinds, characteristics and methods of cultivation of the species of plants grown in the regions of the United States and Canada for ornament, for fancy, for fruit and for vegetables; with keys to the natural families and genera, descriptions of the horticultural capabilities of the states and provinces and dependent islands, and sketches of eminent horticulturists	R635 BAI v.2 The standard cyclopedia of horticulture: a discussion, for the amateur, and the professional and commercial grower, of the kinds, characteristics and methods of cultivation of the species of plants grown in the regions of the United States and Canada for ornament, for fancy, for fruit and for vegetables; with keys to the natural families and genera, descriptions of the horticultural capabilities of the states and provinces and dependent islands, and sketches of eminent horticulturists	R635 BAI v.3 The standard cyclopedia of horticulture: a discussion, for the amateur, and the professional and commercial grower, of the kinds, characteristics and methods of cultivation of the species of plants grown in the regions of the United States and Canada for ornament, for fancy, for fruit and for vegetables; with keys to the natural families and genera, descriptions of the horticultural capabilities of the states and provinces and dependent islands, and sketches of eminent horticulturists	Next

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