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The constituents of wheat and wheat products

By:

Bailey, Clyde Harold, 1887-

Language: en Series: Monograph Series (American Chemical Society)Publication details: Reinhold Publishing Corp. New York 1944 [1948 2nd. reimpr.]Description: il., diagrs.; 24 cm. 332 pSubject(s):

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca del Instituto Darwinion				584.9 BAI (Browse shelf(Opens below))					Available			BDW-LIB-001400

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