Grasses and forage plants. A practical treatise comprising their natural history; comparative nutritive value; methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British Provinces.

By: Language: en Publication details: Crosby, Nichols, Lee and Co. Boston 1860Description: il.; 21 cm. 398 pSubject(s):
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Libro Biblioteca del Instituto Darwinion 633.2 FLI (Browse shelf(Opens below)) Available BDW-LIB-002497

\"With one hundred and seventy illustrations\"

Incluye: índices sistemático y general

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