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An Introduction to the Grasses (including bamboos and cereals)

By: Contributor(s): Language: en Publication details: C.A.B International Wallingford (Oxon) c1992Description: il., mapa; 24 cm. viii, 111 pISBN:
  • 0851988032
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Incluye referencias bibliográficas (p. 100-103) e índice alfabético

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